“I look forward to leading a new era of excellence for a destination that is already highly acclaimed for its dining, resort, gaming and amenities.” “Graton Resort & Casino is truly a place where creativity in food and beverage can bloom and the team here is amazing,” said Becker.

William’s 20-plus years of experience helps us to continually exceed guest and team members’ expectations in food and beverage.” “Graton Resort & Casino is a premier Sonoma County destination, and our guests enjoy the wine country experience they expect when they walk through our doors. “William will spearhead culinary innovations at Graton and we’re excited to implement his strategy and expansion ideas in our restaurants and lounges,” said Lana Rivera, vice president and general manager at Graton Resort & Casino. Becker will oversee all food, beverage and restaurant facilities at the 65-acre resort.

“We have done an excellent job thus far earning us a Four Diamond rating and William Becker is the man who can take us even higher to the next level of excellent service,” said Greg Sarris, tribal chairman for Federated Indians of Graton Rancheria, owner of the Rohnert Park facility.Graton Resort & Casino has named William Becker as vice president of food and beverage. He began his career as executive chef at Shangri-La Hotels and Resorts in Singapore, Indonesia and Hong Kong. He also served as vice president of food and beverage at Pinnacle Entertainment. He was responsible for Caesars’s Las Vegas properties including Caesars Palace, Harrah’s, LINQ, Flamingo and Cromwell. The gaming location stated that Becker worked at Caesars Entertainment Inc., where he held positions including vice president of food and beverage, and director of culinary operations.

William Becker has been named as vice president of food and beverage at the 65-acre Graton Resort & Casino in Sonoma County.

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